7. What if I eat more than the recommended amount of fish and shellfish in a week?
One week's consumption of fish does not change the level of methylmercury in the body much at all. If you eat a lot of fish one week, you can cut back for the next week or two. Just make sure you average the recommended amount per week.
^ yea but what's the "average"
we/me are most likely consuming more than average amounts of fish/tuna and PROTEIN.....so you relaly can't go by "average" reccomendations right?
This dude is saying like 1 can a day for a 200lb dude. But theres a supplement you can take to help the mercury purging. Thats gay, I eat like 4 cans a day.
Yeah I just go 1 can a day, maybe 2 if I have trouble finding something good to eat later. I've never been worried but at 4 cans a day I would be more concerned.
Why is it that higher mercury levels are more common with salt water fish as opposed to fresh water?
Where I grew up, we had a problem with pike(freshwater) having high amounts of mercury, but it was due the lake and enviroment they were from. So is it safe to say that tuna from some waters contain more higher mercury levels?
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