Which whey protein is good?
- Thread starter Gavz
- Start date
TheChosenOne
Member
Whey protein is best when ONLY used post work out? To me whey is whey. I usually just grab a 2lb tub at the grocery and it will last several months. Don't worry so much about getting the best whey protein. Instead, work on finding better foods to eat throughout the day. Your digestive system will thank you for that.
H 3 L L S M A N
New member
Isolate is the best, to compare bands look at the weight of the serving and how much protein is in it. NOW brand has 25g of protein and the serving weight is 28g awesome ratio.
3DRanger87
Dbol/Test/Equi/Adrol
Muscle Juice 2600
filthybeats
Shuffler
Iso 100 by Dymatize. its the most bio available whey isolate on the market.
I switched to them a while back from Isopure.
I really like the choclate flavor from Dymatize. Ive yet to get sick of it.
MeatHead96
Jacked and Tan
I use whey to build muscle, best tasting protein i've ever had
Die$eL~Man
Straight Up Gangster !
Egg Albumin is the best protein. Whey is by product sold to nutrition companies so idiots like us make them rich.
Die$eL~Man
Straight Up Gangster !
Whey protein is a waste by product that is created in the cheese manufacturing process. Remember the nursery rhyme of Little Miss Muffet, who sat on her tuffet, eating her curds and whey? Many years ago dairy***8217;s couldn***8217;t get rid of their whey protein waste product. It was a costly business disposing of unwanted whey. And remember, for all these years, plenty of bodybuilders and athletes were developing awe inspiring superb quality ripped muscular physiques without ingesting religiously timed waste cheese product such as whey protein!
The largest industry that now swallows up the massive reserves of whey protein powder are the baby food market, since whey protein powder, is a great, cheap, protein powder that can easy be used in the baby food formulation to keep cost down and produce a reasonable quality milk protein substitute for infants.
Draining of cooked curds during the manufacture of cheese and whey (Photo credit: Wikipedia)
Certain black hat marketers and manufacturers in the sports nutitional industry liked the idea of getting into the massive ***8216;whey protein***8217; marketing myth, as they found they were easily able to convince susceptible young athletes and bodybuilders that they needed whey protein shakes in order to build muscle tissue. Without your daily consumption of 3 ***8211; 4 x 50gram servings of whey powder you will surely not add on a single pound. In fact they preached that unless you could buy their expensive brand whey protein shake every month there was probably actually not much point in even attending the gym and working out.
The largest industry that now swallows up the massive reserves of whey protein powder are the baby food market, since whey protein powder, is a great, cheap, protein powder that can easy be used in the baby food formulation to keep cost down and produce a reasonable quality milk protein substitute for infants.
Draining of cooked curds during the manufacture of cheese and whey (Photo credit: Wikipedia)
Certain black hat marketers and manufacturers in the sports nutitional industry liked the idea of getting into the massive ***8216;whey protein***8217; marketing myth, as they found they were easily able to convince susceptible young athletes and bodybuilders that they needed whey protein shakes in order to build muscle tissue. Without your daily consumption of 3 ***8211; 4 x 50gram servings of whey powder you will surely not add on a single pound. In fact they preached that unless you could buy their expensive brand whey protein shake every month there was probably actually not much point in even attending the gym and working out.
TheChosenOne
Member
I prefer egg protein to whey also, but its just hard to find a good product. There are so many whey products out that it just dominates the protein powder industry. Trying to find a good protein supplement other than whey or casein is not easy. I bought a good egg protein powder online last year. It tasted great, mixed well, and wasn't too expensive. Now, it's no longer made. I wonder why.
