I know this isn't a good idea because it will put even more stress on the liver but with work sometimes a glass or two of wine or a couple beers with work related clients is a must. I'm not getting drunk or drinking a ton of liquor by any means is it still a really big risk even if it is only once a week tops. usually I have meetings at restaurants dinner time every two weeks so it's not often by any means. Should I avoid alcohol all together?