Mister B said:Actually, as far as GI goes, brown rice and white rice are very similar...
White rice 81
Brown rice 79 (Instant rice 128)
However, there's much more to the difference than simply the GI. White rice is actually brown rice that's had the husk removed. As a result, fiber is much lower in white rice (fiberous carbs are best during contets prep -- well, in MHO). Most of the vitamins and minerals are gone too.
Basically, white rice is somewhat processed as opposed to brown rice.
B
cory said:True!! You are right!! I had to look that up. I heard that it's GI was lower, but actually when the fiber in the husk is combined with the white part, it slows down the absortion considerably, therefore secreting less insulin than the white part alone. White rice by itself is very redily converted to sugar. So, I guess in essence, it is similar to being a lower glycemic food.
Thanks for the input, bro!!
Mister B said:That's probably more related to the Glycemic Load. I find it extremely confusing! It's more to do with combinations of foods resulting in a different GI than you would expect...
Good topic!
B