Cream Cheese--A Tasty Treat...BUT

SkedMedz

New member
This is a decent little treat for those on a low-carb diet. I bought a friggin BIN of it a few days ago. Now that I have it home here though, and sitting in the fridge, I find myself asking "what the hell do you spread it on"????? I mean no bagels obviously. Anyone have any suggestions? I know, don't I just have the most complicated life? Problems problems! :D:D
 
Hey bro, make some cheesecake out of it!

Here is a recipe for low-carb cheesecake and it kicks ass.

1 cup water
1 envelope Knox unflavored gelatin
16 oz. Cream Cheese, softened
¾ cup Splenda® spoonable
1 tsp vanilla
¼ tsp salt
2 tbsp sugar free pudding mix (any flavor)

In glass cup, sprinkle gelatin over cold water; let stand for 2 minutes. Microwave on high until hot; stir thoroughly, then let stand until dissolved. Add cream cheese cubes and stir until softened. Blend well with mixer. And Splenda®, vanilla, salt, and pudding mix. Pour into 12 paper lined muffin tins. Chill about 2 hours or until firm.

Stuff is awesome. It's even better spread on my wife's boobs and eaten that way. :cool:
 
Man I tell you what, get the chive and onion cream cheese and mix some of that in to you scrambled eggs in the morning - GOOD STUFF !
 
i work at a pizzeria...so i have them make me a pizza with everything on it, except there is no sauce or bread, but cheese pepporonni and shit, that is my treat in the middle of the day
 
Here's an alternative recipe for cheesecake that I ripped off of canadianjuicemonsters.com. I've been thinking of trying it out, but haven't yet.

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3-8oz pkgs. fat free cream cheese
3/4 c Splenda
1 tsp. vanilla
1 tsp. lemon extract
1/4 to 1/2 tsp grated lemon peel (yellow part only)
3 tbsp. lemon juice
3 scoops Natural Ultimate Whey Designer Protein (I used sugar free Natural Whey Protein, but whatever you prefer)
3/4 c. non fat sour cream
1/4 c graham cracker crumbs

~Mix first six ingred with electric mixer until well blended. Add sour cream & protein powder; mix until blended. Lightly spray bottom and sides of a 9-inch pie plate or spring mold pan with no-stick cooking spray. Sprinkle with crumbs.

~Pour cram cheese mixture into prepared pie pan.

~Bake at 300' for 45 - 50 min or until centre is almost set. Cool. Refrigerate 3 hours or overnight.

Makes 8 servings

Each serving contains:
19.5 g Protein
1.0 g Fat
7 g carbs

115 calories
 
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