Gear_Addict
New member
Do liquid egg whites taste the same ?
getting those damn egg whites out
- Thread starter jace_uk
- Start date
STAUNCHED427
Elite Juicer
Gear Addict, from what I've heard they taste pretty much the same but have been told by some people its better to just crack fresh eggs as they are supposedly the better option due to being, well fresh?
I personally just use the biggest eggs, jumbo size, as I find the egg yolk is almost the same size regardless of egg size and a bigger egg generally means more white IME. Crack em open and throw the yolk between the two halves letting the white fall out onto the pan.
I don't really have any desire to get egg whites in a carton.
I personally just use the biggest eggs, jumbo size, as I find the egg yolk is almost the same size regardless of egg size and a bigger egg generally means more white IME. Crack em open and throw the yolk between the two halves letting the white fall out onto the pan.
I don't really have any desire to get egg whites in a carton.
soonerfanatic
New member
I buy cartons or use this method. youtube.com/watch?v=B4E_9iAU3RI
Spunkey71
New member
I saw on tv a great trick, they cracked a bunch of eggs into a bowl and then took an empty water bottle and squeezed it and then put the opening of the water bottle on the yoke and quit squeezing it and the bottle sucked up just the yoke. I tried it and it works but as others have said I buy cartons of egg whites so I have not tried it since.
CLICK HERE to see for yourself!
CLICK HERE to see for yourself!
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I wonder why they don't sell egg white cartons in the UK ..
possibly because raw egg white contain avidin which is a glycoprotein that binds very specifically and tightly to biotin. This is because it is resistant to pancreatic proteases, it wont be digested - biotin or not. Cooking denatures the protein so that it has to be digested and won't cling to all the biotin.
basically, don't eat raw eggs or your hair will start to fall out and your skin becomes scaly.. yuck city!
possibly because raw egg white contain avidin which is a glycoprotein that binds very specifically and tightly to biotin. This is because it is resistant to pancreatic proteases, it wont be digested - biotin or not. Cooking denatures the protein so that it has to be digested and won't cling to all the biotin.
basically, don't eat raw eggs or your hair will start to fall out and your skin becomes scaly.. yuck city!
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