3J, you know that I respect both you & DPR but lets not pretend that protein is sufficient to replenish glycogen.
Possible? Sure. Efficient? No. Optimal? No.
Here is a study of interest:
Gluconeogenesis and energy expenditure after ... [Am J Clin Nutr. 2009] - PubMed - NCBI
The study shows that on a high protein, zero carb diet at maintenance gluconeogenesis (the meta-bolic pathway used to turn protein into glucose) increased BUT overall glucose production was still lower compared to a group consuming slightly lower protein, higher carbs with the same calories.
This translates to overall glycogen levels being LOWER in the high protein group.
Reading any basic physiology book also backs this up, protein is not an optimal source for replenishing glycogen - that still belongs to starchy carbs.