diesel said:I usually get black angus eyeround..its very lean, and I trim any remaining fat. looks like pure red meat.
for a change, I tried a 93% lean ground beef, it was more fatty on the foreman grill, I thought I saw 97% grnd beef at one time, but can't recall?
Frosty said:Why would you eat such a lean meat?
StoneColdNTO said:If I was to hazard I wild guess, I'd say cause one doesn't want the fat.
Frosty said:Why would you eat such a lean meat?
Vennom96 said:What a stupid question. Like StoneCold said...he doesn't want to get fat!![]()
The leanest I have seen is 94 and that is pretty damn lean. It only has like 6-8g of fat or so.
And for whoever said 80 is lean: have you ever read the fat on 80?? It still (if I remember right) has like 20+ grams of fat per serving!! Way too much for my liking. I like 93%, I can still eat hamburgers and hamburger meat and still be low in fat.
diesel said:I eat about 225g of meat, either eye round or chicken breast....about 1/2 lb. chicken breast, this has very little fat (I trim any visible fat)...chicken fat looks nasty, not appealing even taste wise.
...well anyway I thought the fat content was 8 or 9 grams for 4 oz of 93% lean grnd beef, since I eat twice that amount, that would be 16g fat..I'm not a low carb diet, usually have 60-75g complex carbs w/ a meal, I didnt think I'd need this much fat per meal, esp. since the fat from red meat is not primarily "good" fat.
DADAWG said:wal mart has 96% lean here and if you grill it or drain the fat when used for mex or italian food its damn near fat free lol .
DADAWG said:wal mart has 96% lean here and if you grill it or drain the fat when used for mex or italian food its damn near fat free lol .
just try draining off any excess fat/grease immediately after frying it up this will get rid of some of the fat .mass rookiee said:can you pan fry (god for bid) 93% ground beef sirloin into meatloaf and still not get to fat ? tastes better!