StoneColdNTO
Administrator
borrowed from "thechef"
3-lbs. lean sirloin
3- onions, chopped
1/4 cup- pepper, (green, yellow, red)
1 1/2 cups chopped celery
1 1/2 cup ketchup
1/2 tsp salt (mrs. dash)
1 tsp. black pepper
3 tbls worcestershire sauce
3 cups shreeded american cheese or any cheese you perfer
12 to 15 small flour tortillas
Put the first 4 ingredients in a large skillet. Fry ground beef and veges together until beef is browned and veges are tender. Add ketchup, salt and pepper. Mix well and add worcestershire sauce add shredded cheese. Stir mixture well and cook slowly for about 10 minutes. Remove from burner cover and cool for about 20 minutes. When cooled spread into tortillas. Wrap each one seperatley with aluminum foil. Store in fridge until ready to eat. Place in a pre-heated oven until heated. Or place in a microwave till hot. Oh ya, if you microwave them remove aluminum foil..lol.
3-lbs. lean sirloin
3- onions, chopped
1/4 cup- pepper, (green, yellow, red)
1 1/2 cups chopped celery
1 1/2 cup ketchup
1/2 tsp salt (mrs. dash)
1 tsp. black pepper
3 tbls worcestershire sauce
3 cups shreeded american cheese or any cheese you perfer
12 to 15 small flour tortillas
Put the first 4 ingredients in a large skillet. Fry ground beef and veges together until beef is browned and veges are tender. Add ketchup, salt and pepper. Mix well and add worcestershire sauce add shredded cheese. Stir mixture well and cook slowly for about 10 minutes. Remove from burner cover and cool for about 20 minutes. When cooled spread into tortillas. Wrap each one seperatley with aluminum foil. Store in fridge until ready to eat. Place in a pre-heated oven until heated. Or place in a microwave till hot. Oh ya, if you microwave them remove aluminum foil..lol.
