Y
YellowJacket
Guest
I opted for vanilla, as I always do when trying a new protein powder... why? Ha, because if its got a less than desirable taste, you can always mix something in and easily change the flavor. So I tried Vanilla Cream about a week ago, in milk just to get a jist of the taste. Tasted much like melted ice cream, which is a bit addicting. I must warn you however, its pretty thick in milk, but many people prefer thicker shakes..... here comes the good part though..... it tastes very good in water as well and its got the moderate thickness which is pretty stellar post workout.
Theres no chalky taste, no bitter after taste and you only have to chug it if you're in a hurry
All and all its a very good whey supplement, a little thicker than Im used to, but a welcome change. I will be trying chocolate very soon and will post my likes/dislikes with that as well.
On a side note, the bucket it comes in is handy as hell, definately re-usable for the Martha Stewarts in us
Theres no chalky taste, no bitter after taste and you only have to chug it if you're in a hurry
All and all its a very good whey supplement, a little thicker than Im used to, but a welcome change. I will be trying chocolate very soon and will post my likes/dislikes with that as well.
On a side note, the bucket it comes in is handy as hell, definately re-usable for the Martha Stewarts in us