NYCEE
Brewing.....
I remember reading that someone made prop at 200mg/ml with dazed's solution and it held fine. I made some yesterday, and baked it for 1 hour at 250 degrees. This morning i looked at the vial and there are crystals forming on the bottom. What can i do to remedy this? Should i just try baking it for a longer time, or should i try and add some bb to it maybe? Thanks for any help.
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