That looks like molasses. gross. There's no way that's safe. Why don't you google the melting points of the true chemical names just for kicks..I think you'll find the second shouldn't have melted and the first should not be dark brown, ever. nasty stuff.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.