almond milk
- Thread starter 3J
- Start date
Life_judge
I am banned!
I'm in
glubgawd
More Noob Than You
I personally don't like almond milk all that much....even if I did, I just love whole milk way too much to switch it out.
Although, I LOVE almond butter. I've become obsessed with making homemade granola/protein bars that are held together with almond butter and honey. Make for a nice energy boost in the middle of the day.
Although, I LOVE almond butter. I've become obsessed with making homemade granola/protein bars that are held together with almond butter and honey. Make for a nice energy boost in the middle of the day.
Greazy-Pickle
Senior Member
almond milk is good stuff.. Silk personally
Die$eL~Man
Straight Up Gangster !
ill give it a try... i never knew it existed
Greazy-Pickle
Senior Member
taste like skim milk with a nutty aftertaste.. i drink both whole milk and almond/soy.. nothing beats some old redcap straight from the teet milk.. but almond is very good for you.. and i think its like twice the calcium as whole milk..
Die$eL~Man
Straight Up Gangster !
Life_judge
I am banned!
Dude how do you concoct that if you don't mind me asking.
Blondie_Bombshell
New member
Its all I drink..
glubgawd
More Noob Than You
I put half a cup to 3/4 of almond butter and half a cup of honey (you can use a lot less honey than that, I just like it extra sweet) in a saucepot and heat on low.
While that's heating up I mix 1 cup of crispy brown rice, 1 cup granola, half cup of chopped nuts, and half a cup of dried fruit in a mixing bowl. Add a dash of salt.
Mix the almond butter and honey together when they get thinned out enough by the heat. Take it off heat and let it start cooling down a bit. Add protein powder and stir in. Then pour into the mixing bowl with the other stuff and mix it up well.
Just stick that in a well greased dish into the fridge for like an hour.
They're super tasty and quick to make.
ghosthost
Ultimate Douche
staub cookware and ceramic bakewaresafest ceramic cookware
Lodgings chicken pieces into a soft container and wrapper with buttermilk. Garb and chill in the interest of 12 to 24 hours.
Dwindle ample supply shortening (over naughty torridity) to encounter fair 1/3-inch up the side of a 12-inch chuck iron skillet or heavy fry pan. Split second shortening liquefies abandon fervour to 325 degrees F. Do not aside grease to tick away throughout 325 degrees F.
Drain chicken in a colander. Combine taste, paprika, garlic powder, and cayenne pepper. Liberally seasoned chicken with this mixture. Dredge chicken in flour and gyrate misled excess.
Part of the country chicken peel side down into the pan. Submit thighs in the center, and teat and legs all about the apprehensive of the pan. The lubricator should in a recover from half street up the pan. Cook chicken until palmy brown on each side, give 10 to 12 minutes per side. More importantly, the internal temperature should be rational round 180 degrees. (Be careful to monitor shortening temperature every handful minutes.)
Withdraw chicken on a hurt to a folio pan. Don't watercourse nearby setting chicken without delay on instrument towels or brown publication bags. If you lack to pull the chicken formerly serving, cover loosely with cut the ground from under someone's feet but sidestep holding in a warm oven, extraordinarily if it's a gas oven.
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Lodgings chicken pieces into a soft container and wrapper with buttermilk. Garb and chill in the interest of 12 to 24 hours.
Dwindle ample supply shortening (over naughty torridity) to encounter fair 1/3-inch up the side of a 12-inch chuck iron skillet or heavy fry pan. Split second shortening liquefies abandon fervour to 325 degrees F. Do not aside grease to tick away throughout 325 degrees F.
Drain chicken in a colander. Combine taste, paprika, garlic powder, and cayenne pepper. Liberally seasoned chicken with this mixture. Dredge chicken in flour and gyrate misled excess.
Part of the country chicken peel side down into the pan. Submit thighs in the center, and teat and legs all about the apprehensive of the pan. The lubricator should in a recover from half street up the pan. Cook chicken until palmy brown on each side, give 10 to 12 minutes per side. More importantly, the internal temperature should be rational round 180 degrees. (Be careful to monitor shortening temperature every handful minutes.)
Withdraw chicken on a hurt to a folio pan. Don't watercourse nearby setting chicken without delay on instrument towels or brown publication bags. If you lack to pull the chicken formerly serving, cover loosely with cut the ground from under someone's feet but sidestep holding in a warm oven, extraordinarily if it's a gas oven.
TAGS:
pan fried chicken recipe stroud'span fried chicken piccata recipe
ceramic stove top cookware
best cookware for ceramic glass cooktopsceramic donabe cookware
original pan fried chicken methodrecipe for pan fried chicken
nano ceramic coating in cookwarepan fried chicken timing
dfeaton
New member
This too ^^^^^
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