anyone use a george foreman grill?

Dude I'm with you. Makes anything I cook dry as fuck, and if I make any kind of red meat in it, it's almost to salty to eat. Not to mention it's a real goddamn bitch to clean

There is no way your cooking it the right amount of time dude. 4 breasts for 5 minutes is the juiciest breast ever....literally PERFECT
 
I have found to that sometimes the Foreman can dry out the breasts. My solution for this is when I'm cooking multiple items is to leave the top open, that way it seems to cook the best.

If youre gonna close the lid you have to be mindfull of the time it doesn't take much to cook that chicken.
 
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