Can TUNA be edible?

Please tell me u have all the flavoured tuna over there. In Australia we have:

Lemon Pepper
Sweet Chilli
Spicy Chilli
Tomato and Onion

It's really good, just put the sweet chilli on toast or in a salad.
 
jim212 said:
Please tell me u have all the flavoured tuna over there. In Australia we have:

Lemon Pepper
Sweet Chilli
Spicy Chilli
Tomato and Onion

It's really good, just put the sweet chilli on toast or in a salad.

yeah some of those tins taste unreal, but they start to creep up in price a bit though. I usually just buy the woolies or coles brand 400g tins and flavour it myself.
Curried tuna sounds good, i'll have to make some up
 
I've tried alot of this stuff, but the best for me seems to be grey "pooopon" or a good brown deli mustardmixed in so the stuff doesn't taste like ass.
 
you might want to try Tuna Albacore, rather than just light meat tuna. Albacore tastes delicious it tastes alot like chicken breast, but in my opinoin better, its more pricey than the regular stuff, but well worth it. Even the texture is so much more delicious...try it out.
 
i dont think albacore is worth the money...just takes the "fishy" fish taste out....still tastes like tuna, minus the bad bad pussy smell

just drain it, eat it up...chase with a fruit like an apple or orange....then some gum to help out yo stank breath
 
I say if you sick of tuna then say fuck it! Try some other fish or eat something else for protein. I'd rather dig into my budget for extra protein powder than eat something that I have to force down.
 
one can tuna(sometimes 2 cans),whole wheat pasta, a cup of corn, tablespoon of extra virgin olive oil.
 
RAW is the only way to go...

Just got done chowing down at the sushi bar. Spicy tuna mmmmmmmmmm....

Canned tuna, if you have to, then warm it with a little teriyaki sauce and eat it with brown rice.
 
I use the albacore tuna in the large foil packs. Mix low-fat mayo, pickle cubes, onion, Texas Pete hot sauce and black pepper. Yumm. Best I've ever had.
 
hickory smoked tuna, whole wheat tortilla, fat free cream cheese, 2% pepper jack cheese (or regular if you don't care about the fat), green onions, and roasted red peppers.

Mix all ingredients together (except tortilla), put in a tortilla, fold in half, use some olive oil to grease the pan and make a tuna melt... it's awesome!

Disclaimer: this is a recipe off of the hickory smoked tuna package, so unfortunately, I can't take credit for being a good cook... I just use other people's recipes.
 
whats wrong with slapping a little mayo and black pepper on it and putting it on some wheat bread. and a pickle on the side. I love em
damm eddible to me. easiest fish to eat in my book.

now salmon I pour balsalmic vinegar on it and kills that fish taste!
 
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