sleepstalker
I am banned!
So for some time now I gave up drinking Raw milk. After seeing alot of articles on the sick after effects of it, on and off stomach issues. I honestly have NO guarantee of a 100% uncontaminated sample.(Even though my farmers were doing everything right) Now I dont attribute all the times I got sick to raw milk. I honestly prefer my milk raw. However until new processing and testing methods validate the safety, I chose to go back to pasteurized milk. Anyone else have this same problem?