GymLift
New member
I got 10g and then 20g of isotretinoin powder and I haven't exactly been storing it in the best way.
Anyway, either from heat or moisture, my 10g of isotretinoin turned from powder into ... well, it is like it melted together and turned hard. I tried some things to make it better and it did get better before it got much worse.
Anyway, capping the isotretinoin was out of the question so I opened up a bottle of bacardi 151 that I purchased like 7 years ago and mixed 55mg/mL with 118 mL (1/2 cup) of the 151. Damn that shit is nasty. I added coconut flavor and some sucralose that I found I still had, but it fails to cover up that nasty shit taste.
At least it is the isotretinoin powder that I had problems with an not something more expensive like oxandrolone.
All powders are now stored in a low moisture and very cool environment.
Anyone ever try and use glycyrrhetinic acid to cover up bitter taste?
Anyway, either from heat or moisture, my 10g of isotretinoin turned from powder into ... well, it is like it melted together and turned hard. I tried some things to make it better and it did get better before it got much worse.
Anyway, capping the isotretinoin was out of the question so I opened up a bottle of bacardi 151 that I purchased like 7 years ago and mixed 55mg/mL with 118 mL (1/2 cup) of the 151. Damn that shit is nasty. I added coconut flavor and some sucralose that I found I still had, but it fails to cover up that nasty shit taste.
At least it is the isotretinoin powder that I had problems with an not something more expensive like oxandrolone.
All powders are now stored in a low moisture and very cool environment.
Anyone ever try and use glycyrrhetinic acid to cover up bitter taste?