Hey guys I will be brewing up a fair amount of gear in a couple weeks and wanted to do all my gear for the year in one go to make it easier. I really haven't been sure about which oil I want to use but safflower and GSO are the ones I was looking at mostly for health properties and viscosity. Safflower has a short shelf life but I was wondering what the reasonable shelf life of GSO is? Also, would adding extra BA extend the shelf life?