My all time favorite chicken breast recipe is as follow (a new take in chicken cutlets):
Boneless skinless chicken breast with excess fat cut off, filleted and cut into any size you like (I like bigger but thinner personally). Wash chicken under cold water and then season with salt, black pepper, onion powder, garlic powder, cumin, cardamon, coriander, and turmeric (last 4 can be found at most grocery stores but used a lot in middle eastern and Mediterranean diets). Set aside.
In a bowl crack a couple eggs and some milk and whisk. In a plate put generous amount of flour and in a pin other plate take ritz crackers or corn flakes and crush them up really good. Cover the seasoned chicken with flour, dip and soak it in the egg/milk mixture, than bread it with the corn flakes or ritz crackers. Put in a Pyrex dish and pour a generous amount of olive oil over every cutlet. Bake at around 400 for ~25-35min and flip half way through baking. If they dry out just add a bit more olive oil to the cutlets. I'll try and take a pic of them next time I make them but they're really just baked chicken cutlets (not fried), the special seasoning used makes a great taste difference, the ritz crackers or corn flakes add taste and texture over bread crumbs, and the fact they're baked in olive oil not fried in vegetable oil. My number 1 go to meal. LOVE IT!
