ok prob a very stupid question and have done some studying on it and still just a lil un for sure. I have made a few diff brews with flowing recpies. But say im making test e 250 and the recipe calls for a certain bb and mabey ba +oil and says 5 grams per 10 ml or 10 g per ml. my question is if I wanna make test e 400 how do I figure out the proper solvents that needed to be added for 1 to keep it from crashing and how do I adjust the bb and ba and oil I guess I must be missin the big picture. ive ran t 400 from ugl and it seem fine kinda ruff on the walking lol but all my cake batter comes in just grams dosent say test 100 or 50 the only thing is its that it is just in grams no #s for strength unless its a blend suston will say 250 or something like that. So I like strong gear and hate pining twice the gear when I wish I could just double the dose I know you can only go so high and then stabity is a very big issue but I just wanna make certin things a lil stronger and I will never use test 400 again rather pin like 300 mabey with some eo involved lol. IF any one know a guide for gram per ba ,bb,oil etc... plz let me know not asking for someone to walk me through my next cycle just hate to crash gear and yes it does happen!!!! Just part of it but would like a lil info thanx bros