tominator
New member
I'm a Texas boy so I love my steak. Unfortunately, here in Taiwan I can't get the same quality of beef as I can back home (the Aussies don't know what they're missing and the local beef is like shoe leather).
Is it cool for me to eat rib-eye if I don't eat the fat? Is it cool to cut out the fat after I grill it? Cause I can eat steak like 4 or 5 times a week.Thanks.
Is it cool for me to eat rib-eye if I don't eat the fat? Is it cool to cut out the fat after I grill it? Cause I can eat steak like 4 or 5 times a week.Thanks.