Ok while trying to revamp my eating habits im also trying to see whats ok and whats not.
Like can i use equal on my oats? what about in my iced tea?
That fake butter flavoring? it says no fat but its got some kind of liquid carrier to hold the artificial flavoring, is it ok? Are there any types of things i should avoid or try to keep down? obviously sodium will retain water (and possibly raise blood pressure) but does it have any ancillary issues like slow down in metabolism?
Also, are there any sauces that are ok? you can only make steak, chicken and fish so many ways lol.
Thanks
Like can i use equal on my oats? what about in my iced tea?
That fake butter flavoring? it says no fat but its got some kind of liquid carrier to hold the artificial flavoring, is it ok? Are there any types of things i should avoid or try to keep down? obviously sodium will retain water (and possibly raise blood pressure) but does it have any ancillary issues like slow down in metabolism?
Also, are there any sauces that are ok? you can only make steak, chicken and fish so many ways lol.
Thanks