Drveejay11
Community Veteran
I understand BA's purpose entirely and I also am aware of the fact that typically a ratio of 1:3 Ba:BB is used. Fine!
I want to know WHAT the purpose of BB is.
Does it make the gear less painful?
Does it thin the oil out?
Why NOT Use it if it's all positives?
If it helps "suspend" why is it NOT necessary to use with all products?
Please elaborate for my newbie kitchen Chemistry ass
I want to know WHAT the purpose of BB is.
Does it make the gear less painful?
Does it thin the oil out?
Why NOT Use it if it's all positives?
If it helps "suspend" why is it NOT necessary to use with all products?
Please elaborate for my newbie kitchen Chemistry ass
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