Pasta lovers rejoice! The anti-carb craze is waning, and after years of collecting dust on grocery shelves, pasta is back in a big way. Even better news? As long as you're picking up the whole-grain variety, it's healthier than ever. Whole wheat pasta, whether it's made with flour or durum, has almost three times more fiber than regular pasta. Besides lowering your risk of heart disease and diabetes, foods that are high in fiber fill you up faster, meaning you'll eat fewer calories—potentially helping you lose weight. But no matter how healthy it is, pasta has to be good for your taste buds, too. So, we scoured our health food stores and supermarkets and asked our testers to dish on everything from how they prepared their enriched-grain penne to how full they felt after a helping of whole wheat fusilli.,..copied