I've been doing some research on Winnie because it's traditionally been used during cutting cycles. Still aside from being non-aromatizing I'm not sure chemically why it should behave much different from Test. Test is more likely to increase e2 levels and cause bloat but water weight aside I'm not sure why your yields should differ.
I'd be curious as to what people's post-PCT experiences were on Test & Winnie together, vs Test & Winnie alone. Unfortunately I'm sure most people train differently on different compounds to reflect their goals so anyone who's used any iteration but mostly trained/ate the same your please chime in.
I'd be curious as to what people's post-PCT experiences were on Test & Winnie together, vs Test & Winnie alone. Unfortunately I'm sure most people train differently on different compounds to reflect their goals so anyone who's used any iteration but mostly trained/ate the same your please chime in.