Hi everyone,
I'm a french guy so sorry for my bad english...
I need some help please!
I tryed to make Stanozolol water suspension 3 times :
1° time : 1 g powder + 1 ml BA + 2.5 ml PEG, put everything in my beaker an heated. But i heated to much, all the solvents went out like vapor and i only had a kind of krystal sugar in the bottom of my beaker!
2° time : 1 g powder + 1 ml BA + 2.5 ml PEG, put everything in my beaker an
heated. But did not heat enough, the solution was ok but when i put it into syringue in order to filter it, it was inpossible. The solution became kind of paste, nothing went out from filter.
3° time (with rage) : 1 g powder + 2 ml BA + 2.5 ml PEG + 2.5 ml sodium chlorure (in order to obtain a more liquid mixture), put everything in my beaker then heated. When hot, i add directly in the beaker all the bac water and then filtered all together in sterile vial, shake well. It seems ok, after 30h it didn't crash perfectly white.
Someone could help me for future and also tell me if my 3° try can be ok or not?
Thanks a lot,
Renaud.
I'm a french guy so sorry for my bad english...
I need some help please!
I tryed to make Stanozolol water suspension 3 times :
1° time : 1 g powder + 1 ml BA + 2.5 ml PEG, put everything in my beaker an heated. But i heated to much, all the solvents went out like vapor and i only had a kind of krystal sugar in the bottom of my beaker!
2° time : 1 g powder + 1 ml BA + 2.5 ml PEG, put everything in my beaker an
heated. But did not heat enough, the solution was ok but when i put it into syringue in order to filter it, it was inpossible. The solution became kind of paste, nothing went out from filter.
3° time (with rage) : 1 g powder + 2 ml BA + 2.5 ml PEG + 2.5 ml sodium chlorure (in order to obtain a more liquid mixture), put everything in my beaker then heated. When hot, i add directly in the beaker all the bac water and then filtered all together in sterile vial, shake well. It seems ok, after 30h it didn't crash perfectly white.
Someone could help me for future and also tell me if my 3° try can be ok or not?
Thanks a lot,
Renaud.