Hey guys! sorry, I know I've been MIA on this thread lately! 3J n' I have got our hands full with 3J's Nutrition Network!
I'm back n' ready to answer any questions...
@tommbstone: If you want an easy, steamer version...
youre gonna have to prep the meat and sauce and pour it over the rice in the steamer. I dont recommend it because you loose a lot of flavor but it CAN be done!
good luck n' lemme know how it turns out!