Beef Jerky!! Mmmmm

[Drako]

Its probs been posted before but the other day I was feeling a bit peckish and bought a bag of beef jerky, How good is this stuff, high protein summit like 30g per bag which kicks the ass off most pro bars I've seen in shops and it cheaper. If im caught off guard and need a protein boost I'll deffo be grabbin jerky in the future.

 

[GymLift]

I need a good meat slicer because that's the part about making it myself that sucks; slicing.

 

[Drako]

I need a good meat slicer because that's the part about making it myself that sucks; slicing.

You'll have to post how you do that I may be giving it a try.

 

[879654]

You'll have to post how you do that I may be giving it a try.

dehydrator

 

[Drako]

Ahhh gotcha.

 

[Suareezay]

Alton Brown ftw
pt I: http://www.youtube.com/watch?v=aJfuVl0BBlA
pt II: http://www.youtube.com/watch?v=NUu9goMp7EI

text version, but not nearly as awesome.
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_31151,00.html

 

[Drako]

Nice Post Suar Cheers.

 

[STUDS]

http://tradingplaces.ytmnd.com/

 

[OC Cartel]

Alton Brown ftw
pt I: http://www.youtube.com/watch?v=aJfuVl0BBlA
pt II: http://www.youtube.com/watch?v=NUu9goMp7EI

text version, but not nearly as awesome.
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_31151,00.html

i almost killed myself after watching that first video.

 

[OC Cartel]

.......but i still watched the whole thing

 

[JayC]

I've been using beef jerky on/off for years. It's a great snack when carb watching.

 

[HouseMusik83]

loveeeeee beef jerkey!!!! love turkey jerkey even better

 

[ghettagrip]

Making your own jerky really isnt as difficult as people think. You dont even need any special equipment for it...you can actually make it right in your oven.

To make it even easier, you can have your butcher slice the meat up for you when you purchase it. Most butchers will do this for you at no charge. That may fix your slicer problem, mranak. And if you DO slice it yourself...slightly freeze it first, it makes slicing it so much easier because it makes it more firm.

Good luck. Let me know how it turns out!

 

[sean usmc]

deer jerky ..good 2 go