canadian maple salmon...:D

[jimbo79]

Ingredients
1/4 cup maple syrup 1/4 1/4cup cup(50 mL) (50 mL) real canadian maple syrup
4 tsp grainy mustard 4 4tsp tsp(18 mL) (18 mL) grainy mustard
4 tsp soy sauce 4 4tsp tsp(18 mL) (18 mL) soy sauce
2 lb walmart fresh, salmon fillet , skinned
Preparation:
In small bowl, combine maple syrup, mustard and soy sauce. Arrange salmon on foil- or parchment paper-lined rimmed baking sheet; spoon glaze over fish. Place fish in fridge for atleast 30 mins..better yet overnight

Bake in centre of 400°F (200°C) convection oven until fish flakes easily when tested, 8 to 10 minutes. Using 2 lifters, transfer to warmed serving platter.

Conventional oven: Centre rack at 425°F (220°C) for 12 minutes.

 

[Mr P]

Ingredients
1/4 cup maple syrup 1/4 1/4cup cup(50 mL) (50 mL) real canadian maple syrup
4 tsp grainy mustard 4 4tsp tsp(18 mL) (18 mL) grainy mustard
4 tsp soy sauce 4 4tsp tsp(18 mL) (18 mL) soy sauce
2 lb walmart fresh, salmon fillet , skinned
Preparation:
In small bowl, combine maple syrup, mustard and soy sauce. Arrange salmon on foil- or parchment paper-lined rimmed baking sheet; spoon glaze over fish. Place fish in fridge for atleast 30 mins..better yet overnight

Bake in centre of 400°F (200°C) convection oven until fish flakes easily when tested, 8 to 10 minutes. Using 2 lifters, transfer to warmed serving platter.

Conventional oven: Centre rack at 425°F (220°C) for 12 minutes.

I love it the sweet and savory taste

Mrs P start the cooking sweet heart!!

Wait a minute, I thought we were going fishing jimbo over at BC Canada big lakes to "Fuc* the Salmon", lets catch some mermaids, you said there were mermaids in Canada right ? lol

 

[jimbo79]

I love it the sweet and savory taste

Mrs P start the cooking sweet heart!!

Wait a minute, I thought we were going fishing jimbo over at BC Canada big lakes to "Fuc* the Salmon", lets catch some mermaids, you said there were mermaids in Canada right ? lol

Will have to plan for a future trip for sure...and then you can take me tarpon fishing...as for the mermaids I like catching the 115-140 pounders. If she feels much heavier than that..I cut the line....

 

[Mrs P]

Ingredients
1/4 cup maple syrup 1/4 1/4cup cup(50 mL) (50 mL) real canadian maple syrup
4 tsp grainy mustard 4 4tsp tsp(18 mL) (18 mL) grainy mustard
4 tsp soy sauce 4 4tsp tsp(18 mL) (18 mL) soy sauce
2 lb walmart fresh, salmon fillet , skinned
Preparation:
In small bowl, combine maple syrup, mustard and soy sauce. Arrange salmon on foil- or parchment paper-lined rimmed baking sheet; spoon glaze over fish. Place fish in fridge for atleast 30 mins..better yet overnight

Bake in centre of 400°F (200°C) convection oven until fish flakes easily when tested, 8 to 10 minutes. Using 2 lifters, transfer to warmed serving platter.

Conventional oven: Centre rack at 425°F (220°C) for 12 minutes.

Jimbo, I think we'll try this tonight


hmmmm, or maybe I should wait 'till u and P go mermaid fishing, I hear mermaids taste better than salmon.... lol !

 

[alogia67]

Ingredients
1/4 cup maple syrup 1/4 1/4cup cup(50 mL) (50 mL) real canadian maple syrup
4 tsp grainy mustard 4 4tsp tsp(18 mL) (18 mL) grainy mustard
4 tsp soy sauce 4 4tsp tsp(18 mL) (18 mL) soy sauce
2 lb walmart fresh, salmon fillet , skinned
Preparation:
In small bowl, combine maple syrup, mustard and soy sauce. Arrange salmon on foil- or parchment paper-lined rimmed baking sheet; spoon glaze over fish. Place fish in fridge for atleast 30 mins..better yet overnight


Bake in centre of 400°F (200°C) convection oven until fish flakes easily when tested, 8 to 10 minutes. Using 2 lifters, transfer to warmed serving platter.

Conventional oven: Centre rack at 425°F (220°C) for 12 minutes.

Thanks, I had just pulled Salmon out of the freezer to make tonight, perfect receipe for it

 

[Mr P]

Jimbo, I think we'll try this tonight


hmmmm, or maybe I should wait 'till u and P go mermaid fishing, I hear mermaids taste better than salmon.... lol !

 

[jimbo79]

Jimbo, I think we'll try this tonight


hmmmm, or maybe I should wait 'till u and P go mermaid fishing, I hear mermaids taste better than salmon.... lol !

Salmon wins by far

Thanks, I had just pulled Salmon out of the freezer to make tonight, perfect receipe for it

You should try this one too..http://www.steroidology.com/forum/diet-forum/589997-mmmmm-salmon.html it's by far my fave

 

[alogia67]

You should try this one too..steroidology.com/forum/diet-forum/589997-mmmmm-salmon.html it's by far my fave

Thanks, I'll give that one a go next Salmon night... I do love dill

 

[jimbo79]

Thanks, I'll give that one a go next Salmon night... I do love dill

Me too...I'm a wee bit Ukrainian

 

[alogia67]

Me too...I'm a wee bit Ukrainian

lol - I'm lithuanian

 

[jimbo79]

lol - I'm lithuanian

Interesting, I've heard they get along well

 

[alogia67]

Interesting, I've heard they get along well

lol - I had not heard that

 

[jimbo79]

lol - I had not heard that

Well now you have, so that makes it official

Learn somthin new everyday huh?

 

[alogia67]

Well now you have, so that makes it official

Learn somthin new everyday huh?

LOL - Well I always did go by not believing everything I hear.

 

[jimbo79]

LOL - Well I always did go by not believing everything I hear.

True enough, but seems like it makes sense so far..

 

[tenn2525]

Salmon for dinner tomorrow ! Thanks for sharing!