So I've made plenty of batches before and never had pip like i do after this last batch. How it all played out is like this
Previous batch cracked while filtering 150 mls. Approximately 75 mils didn't make it through the filter so I kept it in a beaker with saran wrap and in the closet until I planned on making another batch. I always use 15% BB and 1.5% BA.
Fast forward to this last batch I made about 200mls with the correct amount of ba and bb (same as above). I then added the 75ml from before. I grabbed a 150 bottle top filter and sterilized the media bottle in the oven (rinsed before with iso) and thought everything was fine. Well the pip is bad and makes my leg/butt/delt warms and gave me fever. So I thought maybe because I ran 275mls through a 150ml bottle top filter that the filter might have clogged or couldn't keep up letting bacteria get through.
So I re-filtered with 2 150mls filters and sterilized the media bottle and the pip is still just as bad.
I don't believe its the sterilization of the media bottle because i did the same thing on 150 mls of prop and everything is fine.
The only thing I can think of is the BA in the 75 mls while it was in the beaker for months some how increased? is that even possible?
My best guess is this one
Maybe the rest of the 75ml off the very first batch that made it through the filter had very little BA in it causing the 2nd half that didnt make it through the filter have the majority of BA in it? This would make sense because i had zero pip on that batch.
Hopefully some veteran brewers can chime in and if this isn't the correct part of the forum sorry, admin can you move.
Thanks in advance
Previous batch cracked while filtering 150 mls. Approximately 75 mils didn't make it through the filter so I kept it in a beaker with saran wrap and in the closet until I planned on making another batch. I always use 15% BB and 1.5% BA.
Fast forward to this last batch I made about 200mls with the correct amount of ba and bb (same as above). I then added the 75ml from before. I grabbed a 150 bottle top filter and sterilized the media bottle in the oven (rinsed before with iso) and thought everything was fine. Well the pip is bad and makes my leg/butt/delt warms and gave me fever. So I thought maybe because I ran 275mls through a 150ml bottle top filter that the filter might have clogged or couldn't keep up letting bacteria get through.
So I re-filtered with 2 150mls filters and sterilized the media bottle and the pip is still just as bad.
I don't believe its the sterilization of the media bottle because i did the same thing on 150 mls of prop and everything is fine.
The only thing I can think of is the BA in the 75 mls while it was in the beaker for months some how increased? is that even possible?
My best guess is this one
Maybe the rest of the 75ml off the very first batch that made it through the filter had very little BA in it causing the 2nd half that didnt make it through the filter have the majority of BA in it? This would make sense because i had zero pip on that batch.
Hopefully some veteran brewers can chime in and if this isn't the correct part of the forum sorry, admin can you move.
Thanks in advance