phoenixphyre
Mrs. Pheezy; mom of Loki
This is another dish that I like to make:
6 skinless breasts
cumin powder 1.5 tbs
garlic powder 3 tbs
grated ginger 1tbs
lemon juice 4 tbs
tandoori color as required (or buy the Tandoori spice mix)
red chilli powder 2 tsp
salt to taste (optional)
With a knife, make deep cuts all over the chicken. Rub lemon juice over the chicken. Mix ginger garlic powder, chilli powder, color or Tandoori spice mix and salt. Marinate the chicken with this mixture and keep covered for 4 hours (or overnight in the refrigerator). Skewer the chicken or place pieces on a rack. Roast in a moderately hot oven for 10 minutes and then in a hot oven for 10 minutes until done or BBQ it.
6 skinless breasts
cumin powder 1.5 tbs
garlic powder 3 tbs
grated ginger 1tbs
lemon juice 4 tbs
tandoori color as required (or buy the Tandoori spice mix)
red chilli powder 2 tsp
salt to taste (optional)
With a knife, make deep cuts all over the chicken. Rub lemon juice over the chicken. Mix ginger garlic powder, chilli powder, color or Tandoori spice mix and salt. Marinate the chicken with this mixture and keep covered for 4 hours (or overnight in the refrigerator). Skewer the chicken or place pieces on a rack. Roast in a moderately hot oven for 10 minutes and then in a hot oven for 10 minutes until done or BBQ it.
