Whole Grain Breads

[sleepstalker]

Anyone know of any good whole grain breads besides Ezekiel? I am really starting to dislike this bread. But its one of the few thats sprouted, flourless, and WHOLE GRAIN.

 

[3J]

ezekiel bread is my favorite bread honestly...


but if your looking for an alternative that tastes a bit better i'd say go with oro wheat double fiber bread.. no its not sprouted.. no its not as good as ezekeil.. but its fairly close

 

[columbiacountybread]

100% sprouted whole-grain

We bake a 100% sprouted whole grain bread and I'd be more than happy to ship you a sample loaf. We use absolutely no flour in our breads and rely on all natural leavens. The only added ingredients are sea salt and either locally obtained honey or molasses. This is an artisan shaped loaf, not a pan loaf. It freezes very well and toasts magnificently. The flavor is fantastic.
We buy local/heritage and organic grains when available (PA farmers have been hit by unusually heavy rains this year) but we have organic spelt and rye on hand and the wheat is non-gmo, chemical-free family-farmed wheat out of montana.
check out our website (flat bread is all we offer right now) but if you want bread, just e me and we'll ship out after our next bake....

Best,

doug
baker
columbiacountybread.com
baker@columbiacountybread.com

 

[3J]

We bake a 100% sprouted whole grain bread and I'd be more than happy to ship you a sample loaf. We use absolutely no flour in our breads and rely on all natural leavens. The only added ingredients are sea salt and either locally obtained honey or molasses. This is an artisan shaped loaf, not a pan loaf. It freezes very well and toasts magnificently. The flavor is fantastic.
We buy local/heritage and organic grains when available (PA farmers have been hit by unusually heavy rains this year) but we have organic spelt and rye on hand and the wheat is non-gmo, chemical-free family-farmed wheat out of montana.
check out our website (flat bread is all we offer right now) but if you want bread, just e me and we'll ship out after our next bake....

Best,

doug
baker
columbiacountybread.com
baker@columbiacountybread.com

usually i would delete this as spam and ban the user..

but hey they got some good product up.. yea a little pricey dont get me wrong but good

 

[GOING TRAINING]

Being of turkish background i love my bread also my wife makes wholemeal bread at home nice and fresh sraight out of the oven is the best yummy

CHEERS GT

 

[corvettels3]

We bake a 100% sprouted whole grain bread and I'd be more than happy to ship you a sample loaf. We use absolutely no flour in our breads and rely on all natural leavens. The only added ingredients are sea salt and either locally obtained honey or molasses. This is an artisan shaped loaf, not a pan loaf. It freezes very well and toasts magnificently. The flavor is fantastic.
We buy local/heritage and organic grains when available (PA farmers have been hit by unusually heavy rains this year) but we have organic spelt and rye on hand and the wheat is non-gmo, chemical-free family-farmed wheat out of montana.
check out our website (flat bread is all we offer right now) but if you want bread, just e me and we'll ship out after our next bake....

Best,

doug
baker
columbiacountybread.com
baker@columbiacountybread.com

Doug, how many carbs?

Raul

 

[ianbell121]

i eat normal bakery bread. do not know anything details about Ezekiel.

 

[dylan123]

i know you said no Ezekiel but you can try the other flavors if you haven't already. the cinnamon raisin is good