BBQ tips/recipes/etc.
- Thread starter DADAWG
- Start date
DADAWG
Community Veteran
i love my moto lol.
beef brisket
smother the brisket in mustard for 1-2 days in the fridge. remove brisket and wipe excess mustard off and cover with dry rub for a fedw hours while the brisket warms closer to room temp. place on the smoker until ALMOST done [briskets can take 1/2 a day depending o the size so use the thermometer] remove the brisket and wrap in foil and place it is the oven at 225 to finish cooking , covering the brisket with a marinade while it is in the foil will help flavor and moistuureize the meat .
tips
DONT cut all the excess fat off the brisket before smoking , place the fat [called a cap] up so that the fat drains down on the meat while cooking , this keeps basting/moistureizing the lean meat.
injecting the meat with marinade while its soaked with mustard in the fridge can add flavor/moisture to the cut.
dont cut the brisket for about 30 minutes after removeing it from the oven , the cooloing process makes the meat soak up some of the juices that have come out into the aluminum foil .
brooklyn2406
New member
Baked Tilapia With Garlic Lime And Cilantro ½ cup lime juice
1 to 2 tbsp extra virgin olive oil
2 to 3 garlic cloves, peeled and minced
1 to 2 fresh jalapeno peppers, chopped, seeds removed, if desired
1 tablespoon finely snipped fresh cilantro leaves or 1 teaspoon dried cilantro
1 to 2 tsp. grated fresh lime peel (optional)
1 teaspoon honey (optional)
Salt and cayenne pepper to taste
1½ to 2 pounds tilapia fillets or other mild white fish fillets
1 to 2 chopped firm ripe tomatoes (optional)
Paprika and thin lime slices for garnish (optional)
Directions:
In a deep medium glass or ceramic bowl, combine all ingredients except fish fillets tomatoes and garnish, blending well.
Arrange fish fillets in the marinade, coating each piece well.
Cover with plastic wrap and refrigerate for about 1 hour, turning fish fillets occasionally. Drain off marinade, reserving marinade for basting fish.
Arrange fish fillets in a baking dish.
Baste fillets liberally with marinade.
Top with tomatoes if using.
Bake, loosely covered with aluminum foil, in a preheated moderate oven (350'F.) for 20 to 25 minutes or until fillets are opaque in color and flake easily with a fork, basting occasionally with marinade.
Garnish with a sprinkle and thin slices of lime if desired.
Cheappinz
Official Sponsor
I like the italian dressing overnight too..Sometimes I use the 4 seasons powder mix to control all the ingredients myself:
one pack of 4 seasons italian dressing
1/3 (or so) cup of oil
1/2 (or so) cup of cider vinegar (btw cider vinegar has 0 carbs, while white vinegar tastes sweeter and less sour but has 5 carbs)
1/2 cup (or so) water.
*ziploc with meat overnight and grill for best flavor
I guess the only problem with this recipe is the salt content of the seasonings...
one pack of 4 seasons italian dressing
1/3 (or so) cup of oil
1/2 (or so) cup of cider vinegar (btw cider vinegar has 0 carbs, while white vinegar tastes sweeter and less sour but has 5 carbs)
1/2 cup (or so) water.
*ziploc with meat overnight and grill for best flavor
I guess the only problem with this recipe is the salt content of the seasonings...
keldon
New member
BBQ Cheeseburgers
I made this today...
Ingredients:
1/2 onion, diced
1 lb lean hamburger
4-5 crushed Ritz crackers (or saltines)
Your favorite BBQ sauce (about 5 tbs)
2 egg whites
Mix it all together in bowl, make up patties, grill the bastards, melt on some cheese, garnish, voila.
I made this today...
Ingredients:
1/2 onion, diced
1 lb lean hamburger
4-5 crushed Ritz crackers (or saltines)
Your favorite BBQ sauce (about 5 tbs)
2 egg whites
Mix it all together in bowl, make up patties, grill the bastards, melt on some cheese, garnish, voila.
DADAWG
Community Veteran
never put eggs in a burger before , i might have to try that.
Last edited:
THE-DET-OAK
IncreasedMyT @ ULV
love some egg on my burger
round here its known as the BELT burger
bacon eggs lettuce tomato
round here its known as the BELT burger
bacon eggs lettuce tomato
keldon
New member
let me know what you think, I kind of made it up on spot and loved it...
kristenmickel
New member
BBQ tips/recipes/etc. Reload this Page Reply to Thread
Thanks for sharing this, this forum is very helpful. Keep coming up with such post in future also.
Hi Everybody!
Thanks for sharing this, this forum is very helpful. Keep coming up with such post in future also.
Hi Everybody!
Johnabolic
Extra Mild ↓↓↓
Ginger glazed chicken
4-6 BL/SL Chicken breast
1/2 cup chicken broth
1/2 Brown sugar
1/4 Honey
1/4 Dijon Mustard
1 tbls ginger
Salt/Pepper
Season chicken w/ salt/pepper and grill, broil or pan sear. Combine Broth, Bwn Sgr, Honey, Must, and Ginger in small sauce pan, heat over med heat for about 5 mins then turn to low. When chicken is done pour glaze over chicken and serve.
This was on a box of wild rice I bought. Tried it last night and it's pretty good. Cooked in about 15 mins.
4-6 BL/SL Chicken breast
1/2 cup chicken broth
1/2 Brown sugar
1/4 Honey
1/4 Dijon Mustard
1 tbls ginger
Salt/Pepper
Season chicken w/ salt/pepper and grill, broil or pan sear. Combine Broth, Bwn Sgr, Honey, Must, and Ginger in small sauce pan, heat over med heat for about 5 mins then turn to low. When chicken is done pour glaze over chicken and serve.
This was on a box of wild rice I bought. Tried it last night and it's pretty good. Cooked in about 15 mins.
DADAWG
Community Veteran
Cheappinz
Official Sponsor
omg, just saw a recipe for a "white barbecue sauce" on hulu...It was a paula deen getting a secret recipe from some pigapalooza down south...looked really good & was mayo based...I don't remember sugar being added so it might be a great lower carb option to sugary condiments.
tonnywillgram
New member
Ohh love this one! I am going to try this at home...
My general diet throughout the day. I substitute different meats, starches, etc.
First meal, 7 am: 8 oz. oatmeal 1 glass milk, 1 orange juice, 3 oz. grapes
Second meal, 10.30 am: whole wheat turkey sandwich, 1 bag of chips, 1 cup
milk, 1 banana
Third meal, 2.00 pm: 8 oz. brown rice, 10 oz. turkey, 5 oz. vegetables, 6 oz pasta.
Fourth meal, 5.30 pm: 5 whole eggs, 16 Oz. baked potatoes, Mixed salad
Fifth meal, 9,00 pm: 7 oz. cottage cheese, peanut butter and jelly, apple, 1 glass milk
First meal, 7 am: 8 oz. oatmeal 1 glass milk, 1 orange juice, 3 oz. grapes
Second meal, 10.30 am: whole wheat turkey sandwich, 1 bag of chips, 1 cup
milk, 1 banana
Third meal, 2.00 pm: 8 oz. brown rice, 10 oz. turkey, 5 oz. vegetables, 6 oz pasta.
Fourth meal, 5.30 pm: 5 whole eggs, 16 Oz. baked potatoes, Mixed salad
Fifth meal, 9,00 pm: 7 oz. cottage cheese, peanut butter and jelly, apple, 1 glass milk
DADAWG
Community Veteran
ATOMIC BUFFALO TURDS
cut the tops off of some fairly large jalapenos and core out the seeds / insides . wrap the outside with a slice of bacon and pin it with a toothpick.
heres the kicker , you experiment with the what you fill the jalapeno insides with / stuffing . some use cheese , some sausage , hamburger meat , etc.
cut the tops off of some fairly large jalapenos and core out the seeds / insides . wrap the outside with a slice of bacon and pin it with a toothpick.
heres the kicker , you experiment with the what you fill the jalapeno insides with / stuffing . some use cheese , some sausage , hamburger meat , etc.
Benki11
New member
Nice
