BBQ BUFFALO WINGS
1/4 cup butter
1/4 cup louisiana hot sauce
1 dash pepper, Ground
1 dash garlic powder
1/2 cup flour
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
10 chicken wings
bleu cheese salad dressing
celery
vegetable oil, for frying
Directions
1 Combine the flour, paprika, cayenne pepper, and salt in a small bowl.
2 If the wings are frozen, be sure to defrost and dry them.
3 Put the wings into a large bowl and sprinkle the flour mixture over them, coating each wing evenly.
4 Put the wings in the refrigerator for 60 to 90 minutes. (This will help the breading to stick to the wings when fried.)
5 Heat oil in a deep fryer to 375 degrees.
6 You want just enough oil to cover the wings entirely -- an inch or so deep at least. Combine the butter, hot sauce, ground pepper, and garlic powder in a small saucepan over low heat. Heat until the butter is melted and the ingredients are well blended.
7 Put all the wings into the hot oil and fry them for 10 to 15 minutes or until some parts of the wings begin to turn dark brown.
8 Remove the wings from the oil to a paper towel to drain.
9 But don't let them sit too long, because you want to serve the wings hot. Quickly put the wings into a large bowl.
10 Add the hot sauce and stir, coating all the wings evenly.
11 You could also use a large plastic container with a lid for this.
12 Put all the wings inside the container, add the sauce, put on the lid, then shake. Serve with Bleu cheese dressing and celery sticks on the side.
KFC BBQ HONEY CHICKEN WINGS
Sauce:
1 1/4 cups ketchup
1/3 cup white vinegar
1/4 cup molasses
1/4 cup honey
1 teaspoon liquid smoke flavoring
1/2 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon chili powder
Wings:
6-8 cups vegetable oil
20 pieces chicken wings
1 egg, beaten
1 cup milk
1 cup all-purpose flour
2 1/2 teaspoons salt
3/4 teaspoon pepper
3/4 teaspoon msg
Directions
1 Combine the sauce ingredients in a small saucepan over medium heat. Stir until ingredients are well-combined and bring to a boil.
2 Then reduce heat and simmer uncovered for 15-20 minutes.
3 As sauce is simmering, heat up 6 to 8 cups of oil in a deep fryer set to 350 degrees.
4 Combine the beaten egg with the milk in a small bowl.
5 In another small bowl, combine the flour, salt, pepper and MSG.
6 When oil is hot, dip each wing first in the flour mixture, then into the milk and egg mixture, and back into the flour.
7 Arrange wings on a plate until each one is breaded.
8 Fry the wings in the oil for 9-12 minutes or until light, golden brown.
9 If you have a small fryer, you may wish to fry 10 of the wings at a time. Drain on paper towels or a rack.
10 When the sauce is done, brush the entire surface of each wing with a light coating of sauce. Serve immediately.
1/4 cup butter
1/4 cup louisiana hot sauce
1 dash pepper, Ground
1 dash garlic powder
1/2 cup flour
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
10 chicken wings
bleu cheese salad dressing
celery
vegetable oil, for frying
Directions
1 Combine the flour, paprika, cayenne pepper, and salt in a small bowl.
2 If the wings are frozen, be sure to defrost and dry them.
3 Put the wings into a large bowl and sprinkle the flour mixture over them, coating each wing evenly.
4 Put the wings in the refrigerator for 60 to 90 minutes. (This will help the breading to stick to the wings when fried.)
5 Heat oil in a deep fryer to 375 degrees.
6 You want just enough oil to cover the wings entirely -- an inch or so deep at least. Combine the butter, hot sauce, ground pepper, and garlic powder in a small saucepan over low heat. Heat until the butter is melted and the ingredients are well blended.
7 Put all the wings into the hot oil and fry them for 10 to 15 minutes or until some parts of the wings begin to turn dark brown.
8 Remove the wings from the oil to a paper towel to drain.
9 But don't let them sit too long, because you want to serve the wings hot. Quickly put the wings into a large bowl.
10 Add the hot sauce and stir, coating all the wings evenly.
11 You could also use a large plastic container with a lid for this.
12 Put all the wings inside the container, add the sauce, put on the lid, then shake. Serve with Bleu cheese dressing and celery sticks on the side.
KFC BBQ HONEY CHICKEN WINGS
Sauce:
1 1/4 cups ketchup
1/3 cup white vinegar
1/4 cup molasses
1/4 cup honey
1 teaspoon liquid smoke flavoring
1/2 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon chili powder
Wings:
6-8 cups vegetable oil
20 pieces chicken wings
1 egg, beaten
1 cup milk
1 cup all-purpose flour
2 1/2 teaspoons salt
3/4 teaspoon pepper
3/4 teaspoon msg
Directions
1 Combine the sauce ingredients in a small saucepan over medium heat. Stir until ingredients are well-combined and bring to a boil.
2 Then reduce heat and simmer uncovered for 15-20 minutes.
3 As sauce is simmering, heat up 6 to 8 cups of oil in a deep fryer set to 350 degrees.
4 Combine the beaten egg with the milk in a small bowl.
5 In another small bowl, combine the flour, salt, pepper and MSG.
6 When oil is hot, dip each wing first in the flour mixture, then into the milk and egg mixture, and back into the flour.
7 Arrange wings on a plate until each one is breaded.
8 Fry the wings in the oil for 9-12 minutes or until light, golden brown.
9 If you have a small fryer, you may wish to fry 10 of the wings at a time. Drain on paper towels or a rack.
10 When the sauce is done, brush the entire surface of each wing with a light coating of sauce. Serve immediately.
Last edited:
why beef? B is for Bulking 
