I've been homebrewing for years and I've made primo and primo blends before, but I have never shot any painless primo.
For this brew I wanted 100 mg. / ml. primo (enanthate ester) with 20 mg. / ml. test enanthate.
I used 15% BB, 15% EO, 2% BA, and grapeseed oil.
This was my first run with grapeseed oil and I like it. It's pretty thin.
My plan was to shoot 3 ml. of the blend EOD so each week I'd get 1050 mg. primo and 210 mg. test enanthate for about 12 weeks.
The catch is the shots leave pretty sore lumps and I may not have enough places I want to shoot into to be able to shoot into a muscle that's no longer sore from the last shot. 3 ml. in either glute isn't too painful but it leaves persistent and somewhat conspicuous lumps. I shot 1.5 ml. into quads or delts results in about 4 days of soreness that can be a real nuisance.
I've brewed higher concentrations of primo a long time ago but mixed them in with more painless gear.
I thought I was being pretty safe in keeping the concentration of primo down to 100 mg. per ml. but the injections sites are pretty uncomfortable.
For this brew I wanted 100 mg. / ml. primo (enanthate ester) with 20 mg. / ml. test enanthate.
I used 15% BB, 15% EO, 2% BA, and grapeseed oil.
This was my first run with grapeseed oil and I like it. It's pretty thin.
My plan was to shoot 3 ml. of the blend EOD so each week I'd get 1050 mg. primo and 210 mg. test enanthate for about 12 weeks.
The catch is the shots leave pretty sore lumps and I may not have enough places I want to shoot into to be able to shoot into a muscle that's no longer sore from the last shot. 3 ml. in either glute isn't too painful but it leaves persistent and somewhat conspicuous lumps. I shot 1.5 ml. into quads or delts results in about 4 days of soreness that can be a real nuisance.
I've brewed higher concentrations of primo a long time ago but mixed them in with more painless gear.
I thought I was being pretty safe in keeping the concentration of primo down to 100 mg. per ml. but the injections sites are pretty uncomfortable.
