Suareezay said:ok yea durrrr forgot about avocados. im curious, how do you eat/prepare these? I like guacamole, so ive always wanted to try an avocado.
i just "pop" them out of there shell and either eat them raw (very bland tasting this way...very)
but typically i either place them on plate mashed season with pepper/onion powder/garlic powder/crush red pepper and then place scrambled egg mixture over top of it. i have a thread with a recipe i use...i have sense dropped the bacon out of it though.
or i place avocado in bowl
drain tuna, place in bowl
seasoning to taste (pretty much same as above for me)
then add in Pico De Gilo (sp)
sour cream dallop
mix and eat..and surprisingly it tastes better than it sounds.