Which is a correct statement.... but if you want to be training optimally... you need to differentiate between
good carbs which will enhance performance, offer good clean energy and not make you crash.. and
shit carbs, which offer nothing in terms of performance output and physical functionality.
I'll elaborate....
Let's just say I'm bulking, and I'm aiming at 4500kcals per day. I've set my macro split at 40/40/20.
I'm aiming to consume about 1800kcals from carbs which equates to 450g carbs per day.
That is a lot of carbs to play with, and if I were to try and eat 450g of good clean carbs, not only would I be bored shitless, but I'd find it tough. So therefore it would make sense to search for the odd item that was more calorie dense to help me make my mark.
Because I am bulking, the extra fat, sugar and sodium etc won't do me much harm, and therefore my macros will be met.
Right, lets flip it round now and say I am running a calorific deficit to get tight for a vacation or a show.
I've set my intake to 2800kcals with the same ratio of 40/40/20 - so my target carb intake is 1120kcals which equates to 280g carbs.
So from being in a scenario where I had the luxury of 450g carbs to play around with - I am now faced with making 280g carbs last me the day.
I know that because I am running a calorific deficit my workout quality will suffer if I don't get carbs in the morning, so I instantly know I need to find not just any old shitty carb to get down my neck, I need a slow release clean unprocessed carb which is not only going to fuel my morning activity, but it needs to also get me through my lunchtime workout. So I opt for oatmeal, as I know this will tick all the boxes.
Some people are lucky, and can go carb-free during the morning - but not many - and certainly not many who want to be running optimally.
OK, so we've had some oatmeal for breakfast and already used up a chunk of our 280g of carbs... and now I'm starting to find that my workout starts ok but dips in the middle.... so I've had to resort to taking on board some carbs as I train to prolong intensity. Again, shitty carbs just aren't going to cut it, I need something that is going to digest fast and give me quick energy - so I opt for vitargo. This works a treat.
An hour after training, I know I need to digest a good quality meal with a decent split of carbs/protein and fats.... my options are a pizza which is laden with crap and takes up pretty much the rest of my daily allowance, or some sweet potato which I know will hit the spot, tick all the right boxes with regard to the glycemic index etc and still allow me the luxury of a few rice cakes late afternoon and some rice with my chicken or fish in the evening.
It's a no-brainer, I opt for the less calorie dense carb knowing I'm not going to be starving later with my macros all used up and nowhere to go other than the cookie jar!
CONCLUSION: Yes, a carb is a carb - but when you want to be parading that Ferrari along the beach in Maui this summer - I'd always opt for the carb that is going to provide optimum performance and keep the engine running all day!
Apologies for the rambling!