omgmike1
New member
OP- are you truly eating 3 lbs of pasta a day or is that the total weight of the meal? why so many carbs and so little protein?
for the reasons i listed below, but it equates to about 250g +/- protein for sure. I don't think u need as much as people say tbh to make good gains, it's commonly over eated and eating more just costs more, slows digestion, not good for kidneys ect...
It's about 4 lbs of COOKED pasta per day, but as of normally I been eating something like pasta as meal 1, then McDonalds meal 2, Pasta meal 3, Junk food meal 4 ect..
When I go to fast food places I don't pick the heavy junk stuff. Like for example I pick a hamburger (3 of them) each one has 12g prot, 6-8g fat, 15g+ carbs, 400mg sodium.
I factor in the ratios and total calories. the only thing I'm finding with fast food is that too much sodium if eaten can make u sick for sure and the dietary fat can rack up pretty quick.
Dude, I'm no dietician, but I do know that eating the same fricking meal 4/5 times a day is gonna wear thin after a while!
Spaghetti sauce x4!!!
Where's the fish? Where's the turkey? Where's the red meat?
Carbs: Where's the rice? Where's the sweet potato? Where's the white potato? Where's the Cous-cous? Quinoa?
It's hardly surprising you opted for junk with that blinkered mindset.
You really need to start putting diet BEFORE drugs - because it doesn't matter how good your gear is, or how much you take - you can't out-drug a shite diet.
that diet set up is pretty good actually in terms of health. It's low-moderate sodium, it's roughly 250 +/- Protein.. not too high or too low because too much protein slows digestion and is bad for kidneys, It's high complex carbs mixed with few simple sugars. it's a good setup.. Each meal is about:
1lb Spagetti w/Sauce, 4 Oz chicken, 2 Fiber Bars (525/70 cals, 130 cals, 240 cals)
I don't see any diff in eating rice or anything else u listed. Whole grain spaghetti pasta is macros wise as GOOD if not better than standard oatmeal. U can't go wrong there. Just the amount of room it takes is too much and the rate of digestion is backing me up. If I wanted 500-600 cals of a all carb source primary.. then it equates to a large volume of stomach room to be held for it. thats why im struggling.
It's 5 oz spag dry = about 1b of it cooked. Mainly cause it holds all the water. Same goes with oatmeal and rice once it's increased in size. I been having cheat meals cause higher calories with lower volume and it digests faster. I don't buy expensive foods like red meats on a daily too for obv reasons as a college student.
my diet is set for me to grow and increase calories when my weight is going slow or stable for a week in a row. I know ur looking down upon me for what i said about diet, but I'm telling u that I use to eat clean food ALL the time. No diet sodas, no junk. I wouldn't eat a snicker bar for like 100$ if some 1 said to me. Over the last year n a half I've made little to no progress, even with drug use because my diet was not set for me to grow. I don't think it had to do with clean calories, but the sheer fact I was eating only nearly around matience or below. I never even got stronger too over time tbh before. Not that I'm eating more surplus, seems like the drugs are working better, my str is up on everything, My past long term injury on the forearm is cleaned up out of the blue since the past 3 weeks. I'm not going to lie I put on a bit of fat around the area, but I truly see it as a temp thing.
I blast and cruise. I'm not sure why every 1 is hating on the fact of me cutting after my bulk? I was planning on a 12 week cycle total. 1.5-2lb a week is the goal, then I was going to drop the tren and run about 500mg test and cruise on that while I cut down in a keto style for maybe 15 weeks or till I'm lean as can be. Whats wrong with this concept here? I get if u cycle, then u want to wait.. for B.C, whats the rush? Doesn't it seem more optimal to cut during cruise time....
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