Recent content by proslam

woooow dhea are you 50 years old be aware to not having bitch tits dhea mamamya!!!!

I'm asking a question. One of friend pharmacologue that i ask this question told me that is a waste to use it !!! A ph buffer increase the ph to 12,in theorie that good for the assimilation of the creatine but in the end of the stomach the acidity of the stomach is ph 4. So how a product ph...

wwwwowww take 5 gr in the morning(empty stomac) and 5 gr before trianing with 5 oz of juice. that's it . Your body can't hold 5 gr per day so when you take 10g of creatine you lost 60% of it so in your system you get a 4 gr. good luck. :)

Yep but remember that if people saw the product in the magasine they want it even what ever the price ! I know it cause i have a boutique. Very hard to change they mind .

Squat do you mean leg press, Squat what is your motion ????? Some people do squat like moving 3 inch low !!!!!!!!!!!!!! :rolleyes:

15 years ago we have it But the quality of whey is best, and don't forget to stabilized the beef is use the acid product in high quantité so you paid for an half bottle of real beef protein !! but at the time is was a good product.yes. :) And now BCAA is way lower price so BCAA with no dougth.

what do you think Bro !!! http://supplementpolice.com/p37/bsncellmasslot950gc26FAIL.pdf no water retention and this spect sheet the result is low ?????

ok No-xplode great stuff. cell-mass is a creatine cee 3 g and 2 gr glutamine . So in 16 g serving as 10 g of sugar( maltodextrin) So if you calculate you have 3 in of powder so 1.5 in is sugar. in canada the product is around 70.00$ hummmm but still the product actually work. :goof:

Nooooooooooo Take the time to the product get in your system, some people wait for 3 week before it kick, some one and half week. Abuse of this will ,make water retention, liver damage, and myocard( heart ). 3 week on one week OFF , then repeat . don't use it until 2 month off. :druggie...

You paid for what you have isolate is isolate it still double the price of the 80% whey concentrate. Watch the fat and lactose to determinate the quality. Maybe they past the 50% lactose as carbohydrate and the fat content of the 50 % is the same as 80%. ---10 % fat---- :goof:

100 % pure whey what this mean? like mcdonald 100% beef that mean they don't put cat or mouse in the preparation , but they put wheat , oat etc. That said that no orther source of protein than whey was inside so check for maltodextrine flavor , chemical . That said that i will no surpise...

STS stripper everyday yep at dinner time after my can of tuna. cafeine with great taste 500ml bottle. :goof: :goof:

tafman change your photo 1- because it been change (overstock) ,product inventory 2- maybe the isolate have 10 % increase . 20% whey concentrate. 3- don't forget your have other ingredient than when 4- Are your sure is whey protein !!!!!!! :rockband:

Sorry soul rebel China take more and more of usa ,canada product . So less product to supply so the price go up. The demand is higher that the offer !! I hope that china ask me my product so i will make more profit with you ! you like it !!!! thanks Soul Rebel. :shoot2:

Yhep like Davisco cie sold the entirery production to japan so price going up, also egg product increase 40% in around 6-9 month so .....sad who the cie care anyway, they sale the product to canada usa or japan they don't care except us. :spank: