GymLift
New member
Flavoring alcohol (for the purpose of getting some alcohol into a woman that hates the taste of alcohol).
I'm thinking about filtering some cheap vodka or whatever (maybe even using EC is that ends up being cheaper per unit of ethanol) and making something up, such as:
Last night, I put some unfiltered vokda in a glass, added a drop of peppermint extract that I had here, and a packet of splenda. The damn maltodextrin in the Spenda packet didn't want to disolve (I'm guessing the sucralose itself disolved no problem). It tasted pretty decent, although it was still strong. I think that filtering the vokda and maybe even watering it down a bit might help.
Thoughts?
I'm thinking about filtering some cheap vodka or whatever (maybe even using EC is that ends up being cheaper per unit of ethanol) and making something up, such as:
- Ethyl alcohol
- Extract flavoring, perhaps from the grocery store. Do they sell chocolate flavor?
- Sucralose (Splenda since I'm well out of pure sucralose)
Last night, I put some unfiltered vokda in a glass, added a drop of peppermint extract that I had here, and a packet of splenda. The damn maltodextrin in the Spenda packet didn't want to disolve (I'm guessing the sucralose itself disolved no problem). It tasted pretty decent, although it was still strong. I think that filtering the vokda and maybe even watering it down a bit might help.
Thoughts?
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