The George Foreman Grill rocks!

[mac daddy]

If you don't have one you need to get one! Don't know how I got by without one. I cook just about everything on it, chicken, turkey bacon/sausage/ground steaks, even vegetables. Plus clean up is easy too.

Thanks George!

 

[Clicked]

If you don't have one you need to get one! Don't know how I got by without one. I cook just about everything on it, chicken, turkey bacon/sausage/ground steaks, even vegetables. Plus clean up is easy too.

Thanks George!

I tried one last year, but since I do most of my cooking one day a week, I need a few of them to cook with.

However, I did like cooking with it a few times. Very easy cleanup

 

[Zeek]

I've got 3-4 different sized foreman grills around here. I love them and use them often but one needs to be careful as to not dry out the meats when using it. A little juice is what gives the flavor

 

[brother bundy]

my chicken comes out like a rock but turkey burgers awesome

 

[mac daddy]

I have the largest one but could probably use another one since I have to scrape it in-between cooking my chicken breast on Sundays. Don't care for beef steaks on it though, they turn out too tough.

 

[Mrs P]

I've got 3-4 different sized foreman grills around here. I love them and use them often but one needs to be careful as to not dry out the meats when using it. A little juice is what gives the flavor

I agree ^^
I think tempeture control is an issue with the grill.