gadogs83
New member
that sounds pretty damn good to me dude.
My favorite Chicken recipe
- Thread starter Bullseye Forever
- Start date
that sounds pretty damn good to me dude.
Bullseye Forever
Prince of Darkness
it is good brotha,and i depise chicken lol
AndroSport
De-Necking Daily...
Sounds good! Adding to list of things to try - I have some breasts that need cooking actually.
I do plain old trimmed chicken breasts in the slow cooker with either water or low sodium chicken broth (put at least 8-10 breasts) cook for 12hrs on low or 4-5 on high and shred with forks when you pull them out (this will not be difficult... sometimes they fall apart pulling them out) then you can either put it in a bowl over rice (any kind of rice you like) with your fav salsa (sabrositas cilantro salsa is not bad) or wrap it up with rice in a tortilla that was heated/toasted in a big pan. good shit - i get the biggest wraps you can find and pre-make them for work.
I used to also throw a bunch of chicken breasts in the slow cooker with enough canned green enchilada sauce to cover them and cook till you can shred and mix it all up - eat over rice or straight up.
If you like brisket then this will knock your socks off... get a big fat brisket and a big fat slow cooker (if you can't tell - slow cookers are amazing because you don't have to be there!) put it in there (I usually have to trim like 4 inches of fat from one side of the meat) and dump a large jar of peproccini peppers juice and all (you can pre-cut all the stems off to make it easier later if you like) then toss in one DRY pouch of italian dressing mix all over everything (you can do 2 if you are doing a huge brisket) and thats it! Sometimes i add some beef broth to the bottom for added juiciness but thats all. Turn that sucker on and let it roll on LOW for like 12hrs. Shit is bomb!
I love cooking and got a ton more but don't want to fill up this thread - maybe I will open a log for them.
I do plain old trimmed chicken breasts in the slow cooker with either water or low sodium chicken broth (put at least 8-10 breasts) cook for 12hrs on low or 4-5 on high and shred with forks when you pull them out (this will not be difficult... sometimes they fall apart pulling them out) then you can either put it in a bowl over rice (any kind of rice you like) with your fav salsa (sabrositas cilantro salsa is not bad) or wrap it up with rice in a tortilla that was heated/toasted in a big pan. good shit - i get the biggest wraps you can find and pre-make them for work.
I used to also throw a bunch of chicken breasts in the slow cooker with enough canned green enchilada sauce to cover them and cook till you can shred and mix it all up - eat over rice or straight up.
If you like brisket then this will knock your socks off... get a big fat brisket and a big fat slow cooker (if you can't tell - slow cookers are amazing because you don't have to be there!) put it in there (I usually have to trim like 4 inches of fat from one side of the meat) and dump a large jar of peproccini peppers juice and all (you can pre-cut all the stems off to make it easier later if you like) then toss in one DRY pouch of italian dressing mix all over everything (you can do 2 if you are doing a huge brisket) and thats it! Sometimes i add some beef broth to the bottom for added juiciness but thats all. Turn that sucker on and let it roll on LOW for like 12hrs. Shit is bomb!
I love cooking and got a ton more but don't want to fill up this thread - maybe I will open a log for them.
Bullseye Forever
Prince of Darkness
Bullseye Forever
Prince of Darkness
sounds yummy
it is pretty tasty
mlitt12345
Powered by IMT
I tried this recipe out and it was real good, thanks for posting it.......
Similar threads
