sunny side up eggs make me wanna puke. the way my friend dips her toast in it and lets the yolk ooz of the side of the bread and run down it just erks me.
Interesting thread, it's jumping all over the place...hehehe.
I think i'd like to try to make my own beef jerky too cuz I just love it. I just don't like all the sodium in it.
Interesting thread, it's jumping all over the place...hehehe.
I think i'd like to try to make my own beef jerky too cuz I just love it. I just don't like all the sodium in it.
Oh! Get one of those dehydrators like I have. Very worth the money. If you don't want an extra appliance it can be done in the oven as well. I can get you a recipe.
I DO tend to get scatterbrained when food is mentioned don't I?
egg plant ey. now italian dressing is based in oil right? do you use the low fat version or the regualar? id definitly go with the real thing over the can. can = processed. powdered chz,,,, thats not natural but who knows i may be wrong?
Newman's Own makes a very good Olive Oil vinagrette. You'd have to add some garlic and such into the recipe if you go with this one though. But it's oh so tastey.
Newman's Own makes a very good Olive Oil vinagrette. You'd have to add some garlic and such into the recipe if you go with this one though. But it's oh so tastey.
The other day I made Italian hamburgers and they were really good. I just cooked the burgers with a little spaghetti seasoning, and when they were done, I topped them off with my homemade Italian dressing. Really simple and good....just an idea.
The other day I made Italian hamburgers and they were really good. I just cooked the burgers with a little spaghetti seasoning, and when they were done, I topped them off with my homemade Italian dressing. Really simple and good....just an idea.
The other day I made Italian hamburgers and they were really good. I just cooked the burgers with a little spaghetti seasoning, and when they were done, I topped them off with my homemade Italian dressing. Really simple and good....just an idea.
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