huskyguy's recipes...

[adidamps2]

Do to the popularity of husky’s recipes I have done my best to collect all of his individual threads and make one easy to find all of huskies great recipes…

meat stuffing for thanks giving

incredible scampi

wt gain custard

high protein salad

get massive egg nog

breakfast burritos

simple stir fry

sweet potatoe recipe

incredible omelet

protien popsicle

“the happy family”

these are all the one i found if i missed one just post the link to it..also husky said he would add his recipes from time to time here..so make sure you look here every so often for a huskyguy update...

 

[adidamps2]

this sound be a sticky..just thought i through that out there..

 

[huskyguy]

I hope to add a few recipes later on today- I just have to make sure that I do not give away any of my Mom's cooking secrets.

The key to good cooking is to love to eat, it is rare to see a skinny chef.

 

[huskyguy]

Heres another recipe

Thai Green Chili

Ingredients
Chicken Breasts
Shrimp
Scallops
Green Peppers
Carrots
1 onion
Ginger root
Green Curry paste-available in most asian sections of grocery stores
Garlic--fresh only!
Coconut milk
Chicken Stock
Bok Choy-or Leeks
Fresh Asparagus if in season-otherwise fresh broccoli is good too
Peanut oil
Sesame oil
soy sauce

In a large pan, pot or wok- put 1/4 cup peanut oil heat up to 350 or so
Sear chicken breast pieces-about 2 cups, Shelled shrimp-about 2cups worth
Put scallops aside and add later
Toss in onion finely chopped and 5 toes of fresh garlic chopped, once meat is cooked pull out of oil and set aside and use any leftover oil for the vegetables

Add green pepper jullienned to the hot oil, then add chopped bok choy or leeks cook for another minute or so--then add I can of chicken stock and 1 can of coconut milk and one teaspoon of green curry paste--the stuff is hot! If you want more heat then by all means add more. Add chopped carrots--I like mine jullienned
Add one tablespoon of sesame oil and 1 tablespoon soy sauce and some slices of ginger root

The whole mix should be bubbling and boiling--put shrimp and chicken back in and add scallops, add asparagus or broccoli and cook for another 5 minutes or so--thats it


Best served with sticky rice--my brother likes it with ramen noodles-but if you do use rice do not buy instant rice--it is pure garbage. Buy basmati or jasmine rice or asian pearl rice not the horrible white rice that has no flavor or nutritional value.

Enjoy

 

[Winter]

huskyguy, do you make these recipes yourself????

It's amazing how one can make so many amazing recipes from scratch & it's still so healthy as well.

Awesome job. =)

 

[huskyguy]

Yes I do, I love to cook and my wife is a professional chef so she cooks a lot too. I like to give her a break on week-ends that is when she works so I do the cooking at home.

 

[adidamps2]

husky, what do you do for a living??? Chef???
you have some of the best recipes i've seen in a long time..can i ask your ethnic back ground i notice a lot of asain style dishes also???

 

[huskyguy]

I am an architect/civil engineer, I am Northern Italian--I was born there and I still have faulty English because I did not learn the language until I was in H.S.

 

[adidamps2]

so can i ask whats with all the asain dishes??? and do you have any good Italian dishes to too..i love Italian food err pasta atleast...my wife and i have pasta night every wednesday...and don't worry about not speaking our language well...hell most Americans cant speak it either and we have been learning it since birth..lol

 

[huskyguy]

I will try to add an Italian recipe tomorrow, Asian food is very healthy and I love it. I like Italian food as well-generally I really love good food.

 

[adidamps2]

thanks husky..with you on the loving food thing...

 

[huskyguy]

Here is a great side dish I like it with steak.

Goat cheese stuffed peppers

Ingredients:

Pasilla or other thin walled peppers
Goat cheese (chevre) I like the herbed kind
Prosciutto or thinly sliced ham or pepporoni thinly sliced--Prosciutto is best


Core out pepper leaving a hole in the top, stuff with goat cheese. Plug the hole with prosciutto-and grill until skin browns

Very easy and a delicious nutritious side dish.

 

[huskyguy]

High protein massive flank steak rolls

Ingredients
Flank steaks--pounded out fairly thin with a tenderizing hammer

Stuffing Ingredients:
Parmesian cheese 1/2 cup shredded--use fresh not from a can
1/2 cup hummus
small handful of chopped sun dried tomatoes
pinenuts or chopped pecans are good too--about 3 tablespoons full
parsley -handful chopped do not use dry parsely
basil small handful chopped
2 whole eggs beaten
black pepper to taste
mix ingredients and spread onto flattened flank steak roll and tie with string or pierce with toothpicks to hold together--grill or sear flank steaks in a cast iron pan at high heat--serve with marinara sauce or my favorite:
Mustard cream sauce
Heavy cream
spicy mustard
capers
In a saucepan heat and mix 1/2 cup of cream with one teaspoon of mustard, toss in a handful of capers and you have an awesome sauce.

 

[Winter]

huskyguy, without you, I'd be eating whole wheat bread & cold cuts every night... seriously. Much thanks & long live these recipes

** & yeah, this thread should totally be stickied man.

 

[adidamps2]

Here is a great side dish I like it with steak.

Goat cheese stuffed peppers

Ingredients:

Pasilla or other thin walled peppers
Goat cheese (chevre) I like the herbed kind
Prosciutto or thinly sliced ham or pepporoni thinly sliced--Prosciutto is best


Core out pepper leaving a hole in the top, stuff with goat cheese. Plug the hole with prosciutto-and grill until skin browns

Very easy and a delicious nutritious side dish.

hey husky could you sub feta or richatta (sp.) cheese for the goat cheese??

 

[huskyguy]

feta would be best ricotta does not have enough flavor

 

[GymLift]

awesome huskyguy, many thanks.

 

[adidamps2]

husky i have one more kinda dumb question on that recipe..what is a Pasilla, thats not like a bell pepper is it???

 

[huskyguy]

It is a dark green pepper sort of like a poblano--thin walled unlike bell peppers which are thick and meaty

 

[adidamps2]

wow, im learning something new every day with you husky, thanks..i'll keep an eye for them when i go to the grocery store here in a few min..i'm gonna make the flank steak rolls 2nite for dinner and i wanna try those stuffed peppers..if i cant find them i think i just might improvise with some bell peppers..and see what i can do...thanks big guy