huskyguy
300lbs of Heavenly Joy
Here's a great recipe for eggs because it allows for lots of substitutions
This mornings breakfast frittata
A well seasoned cast iron pan works best for doing this recipe--If any old aunts or grandmas ever pass away make sure you get their cast iron pans.
Pre-heat oven to 400 degrees farhrenheit, lightly oil pan with peanut oil or vegetable oil, or lard--do not use canola oil or olive oil they will burn. Put pan into hot oven to pre-heat it while you are chopping up ingredients.
Ingredients:
Red bell pepper-saute with onions, mushrooms and celery
pepperoni thinly sliced about 6 slices
mushrooms sauteed-with onions, celery, peppers,
spinach two handfulls of fresh or one handfull of frozen
red onion finely chopped-saute with the mushrooms
brie- at least one large fist sized chunk-can substitute any cheese that you like except for bleu cheese it might not taste too good
1 piece of celery finely chopped-saute with onion and mushroom
7 eggs beaten
2 tablespoons butter for sauteed vegetables
One tablespoon freshly grated parmesan cheese-don't buy that canned crap
Layer sauteed vegetables on bottom of pan, then layer cheese, then pepperoni, then spinach and top with 7 beaten eggs poured over the top--sprinkle parmesan cheese on top place pan in hot oven and bake for approximately 15 to 20 minutes--
be careful to check on it-do not stir the top should be lightly browned and the fritata should be firm like scrambled eggs. This was my breakfast, I could not stop eating, it was so delicious.
This mornings breakfast frittata
A well seasoned cast iron pan works best for doing this recipe--If any old aunts or grandmas ever pass away make sure you get their cast iron pans.
Pre-heat oven to 400 degrees farhrenheit, lightly oil pan with peanut oil or vegetable oil, or lard--do not use canola oil or olive oil they will burn. Put pan into hot oven to pre-heat it while you are chopping up ingredients.
Ingredients:
Red bell pepper-saute with onions, mushrooms and celery
pepperoni thinly sliced about 6 slices
mushrooms sauteed-with onions, celery, peppers,
spinach two handfulls of fresh or one handfull of frozen
red onion finely chopped-saute with the mushrooms
brie- at least one large fist sized chunk-can substitute any cheese that you like except for bleu cheese it might not taste too good
1 piece of celery finely chopped-saute with onion and mushroom
7 eggs beaten
2 tablespoons butter for sauteed vegetables
One tablespoon freshly grated parmesan cheese-don't buy that canned crap
Layer sauteed vegetables on bottom of pan, then layer cheese, then pepperoni, then spinach and top with 7 beaten eggs poured over the top--sprinkle parmesan cheese on top place pan in hot oven and bake for approximately 15 to 20 minutes--
be careful to check on it-do not stir the top should be lightly browned and the fritata should be firm like scrambled eggs. This was my breakfast, I could not stop eating, it was so delicious.